About Borkou

Respect for elders and traditional customs is paramount. Always ask for permission before taking photos of people or their property.

Public transportation is virtually nonexistent. Travelers must rely on private 4x4 vehicles and local guides for navigation.

Avoid visiting during the hot season (March to June) when temperatures can exceed 45°C (113°F).

Meals are often communal, and it is polite to eat with your right hand. Sharing food is a sign of friendship.

The Toubou people have a strong oral tradition, and storytelling is an integral part of their culture. Respect local laws and avoid disrupting archaeological sites.

Travel in groups to share costs for guides and vehicles. Bring your own supplies, as goods can be expensive in remote areas.

Always ask for permission before photographing people or cultural sites. Some areas may have restrictions on photography.

While French and Arabic are widely spoken, learning a few phrases in the local Toubou language can go a long way in building rapport.

Sample millet-based dishes and camel meat, which are staples of the local diet.

Minimize waste by carrying reusable water bottles and avoiding single-use plastics. Respect the fragile desert ecosystem by staying on designated paths.