Metsimotlhaba

A firm handshake and a greeting in Setswana, such as 'Dumela' (Hello), is appreciated. It's also polite to ask about the person's well-being.

Minibuses often wait until they are full before departing, so patience is required. Fares are usually paid in cash.

During the wet season, some roads may become impassable due to flooding. Plan accordingly if traveling between November and April.

Meals are often communal, with dishes served in large bowls for sharing. It's customary to wash your hands before and after eating.

Traditional dances and ceremonies, such as the 'Dikgafela' dance, are an important part of the culture. Visitors may be invited to participate.

Eating at local markets and using public transportation can help reduce costs. Bargaining is common in markets but should be done respectfully.

Always ask for permission before taking photos of people, especially during ceremonies. Some cultural sites may prohibit photography.

Direct eye contact is a sign of respect, but prolonged staring may be considered rude. Speaking softly and politely is valued.

Support local artisans by purchasing handmade crafts, and avoid single-use plastics. Respect wildlife and natural habitats during your visits.

It's polite to remove your shoes before entering. Bringing a small gift, such as fruit or sweets, is appreciated.

Most nationalities get 90 days visa-free. Check with Botswana immigration.

Botswana Pula (BWP). Credit cards accepted in Gaborone, but cash is king in Metsimotlhaba.

Yes, English is official and spoken by many, but Setswana is common.

Not recommended; stick to bottled or boiled water.

Staples include pap (maize porridge), seswaa (pulled beef), and morogo (wild spinach). Try at local eateries.

Limited; best to withdraw cash in Gaborone before visiting.

No, due to poor lighting, wildlife, and road conditions. Avoid night driving.

Light clothing for summer, warm layers for winter, insect repellent, sunscreen, and a hat.