About South East

Always ask for permission before taking photos of people, especially in rural areas or markets. Some locals may decline, so respect their wishes.

In Botswana, it's common to eat with your hands, especially when enjoying traditional dishes like seswaa (pounded meat). Always wash your hands before and after meals.

Don't miss out on trying seswaa, morogo (wild spinach), and bogobe (sorghum porridge). These dishes offer a true taste of Botswana's culinary heritage.

Opt for local markets and street food for affordable meals. Use public transportation like combis instead of private taxis to save on costs.

Botswana has strict laws against littering and poaching. Always dispose of waste properly and respect wildlife conservation efforts.

English is widely spoken, but learning a few phrases in Setswana, such as 'Dumela' (Hello) and 'Ke a leboga' (Thank you), can go a long way in building rapport.

Support local artisans by purchasing handmade crafts, and choose eco-friendly accommodations. Avoid single-use plastics and respect wildlife habitats.

Start early in the morning to avoid the midday heat. Wear sturdy shoes and bring plenty of water. The hike takes about 1-2 hours round trip and offers stunning views of Gaborone.