Bethioua

Try 'couscous au poisson,' a flavorful fish couscous dish, or 'chorba,' a traditional soup.

Taxis often operate on shared routes; confirm the fare before boarding.

Summer can be very hot; plan outdoor activities for early morning or late afternoon.

Wear modest clothing covering shoulders and knees; women may need a headscarf.

The annual Fishermen's Festival celebrates the town's maritime heritage with music and food.

Eat at local markets or small cafes for affordable, authentic meals.

Always ask for permission before photographing locals; some religious sites may restrict photography.

French is widely understood; learning basic Arabic phrases is appreciated.

Support local artisans and avoid single-use plastics to reduce environmental impact.

Yes, bargaining is expected in souks and small shops.

Most nationalities need a visa for Algeria. Check with the Algerian embassy in your country.

Arabic and French are main languages; English is not common. Learn basic French phrases.

Algerian Dinar (DZD). Cash is king; credit cards are rarely accepted.

Alcohol is available in some hotels and bars, but public drinking is not allowed.

Generally safe, but dress modestly and avoid isolated areas at night.

Seafood is abundant, along with couscous, tagines, and fresh bread. Try 'chakhchoukha' and 'merguez'.

Limited ATMs in Bethioua; bring enough cash. Oran has more options.

Tipping is appreciated but not mandatory. 10% in restaurants is fine.