Oran

Visit local cafés and nightclubs in the city center, especially in the Sidi El Houari district, where Raï music performances are common.

Yes, try 'Chorba Frik' (a lamb and cracked wheat soup) and 'Mhadjeb' (stuffed semolina pancakes), which are local favorites.

Yes, but always ask for permission before photographing people, especially in religious or private settings.

Eat at local markets and street stalls, use shared taxis, and explore free attractions like the Santa Cruz Fort and the seafront promenade.

French and Arabic are more commonly spoken, but younger locals and those in the tourism industry may understand basic English.

Cafés are social hubs. It's common to linger over a coffee or mint tea, especially in the afternoon.

The International Raï Festival, held annually, is a must-see for music lovers.

Support local artisans, avoid single-use plastics, and use public transportation or walk whenever possible.

Varies by nationality. Many require a visa in advance; check with the Algerian embassy.

Algerian Dinar (DZD). Cash is king; credit cards are accepted in upscale hotels and restaurants.

French is more common; Arabic is official. English is limited to tourist areas and younger people.

Modest clothing is recommended. Women may want to cover shoulders and knees, especially outside beach areas.

Alcohol is available in some hotels and bars, but public drinking is illegal and frowned upon.

Generally safe but expect attention. Dress modestly and avoid isolated areas at night.

Handicrafts like pottery, carpets, leather goods, and traditional jewelry. Also dates and olive oil.

Ahmed Ben Bella Airport is 12 km south. Taxis cost around $10-15; negotiate the fare.

Yes, popular beaches include Les Andalouses, Madagh, and Cap Falcon. Some are rocky; check for amenities.

Tipping is appreciated but not mandatory. 10% in restaurants, small change for porters and guides.

Local SIM cards are cheap and easy to buy. Roaming works but can be expensive.

Rich and flavorful—try couscous, tajine, chakhchoukha, and fresh seafood. Mint tea is a staple.