About Stidia

Tipping is not mandatory but appreciated. Rounding up the bill or leaving 5-10% is customary for good service.

Yes, don't miss 'couscous Stidien', a local variant of couscous with fresh seafood, and 'chorba', a traditional soup.

Always ask for permission before photographing people, especially women and children, to respect privacy and cultural norms.

Non-Muslims may not enter all mosques. Dress modestly, remove shoes, and avoid visiting during prayer times unless invited.

The weekly souk (market) is a must-visit for fresh produce, spices, and handmade crafts. It's held every Friday morning.

Eat at local cafes, use shared taxis, and bargain at markets for the best prices. Many attractions are free or low-cost.

Opt for modest, casual clothing. Women should avoid shorts and sleeveless tops, while men can wear trousers and shirts.

Yes, many traditional dishes like 'mechouia' (grilled vegetable salad) and 'dolma' (stuffed vegetables) are vegetarian-friendly.

Fishing plays a central role in Stidia's culture. Join locals at dawn to watch the fishing boats return with their catch.

Support local artisans, avoid single-use plastics, and respect natural sites by not littering. Use reusable water bottles and bags.