Mostaganem

Visit the old town’s souks, attend a Rai music festival, and join locals for a traditional mint tea at a café.

Yes, don’t miss ‘chorba frik’ (a lamb and cracked wheat soup) and ‘makroudh’ (a date-filled pastry).

While meat is prominent, many restaurants offer vegetarian options like couscous and vegetable tagines.

Dress modestly, remove shoes before entering, and avoid visiting during prayer times unless you’re there to pray.

Swimming is best from May to October when the water is warm. Winter months are too cold for swimming.

Yes, the weekly market in the old town is a must-visit for fresh produce, spices, and handmade crafts.

Use shared taxis, eat at local eateries, and shop at markets for affordable souvenirs.

Avoid photographing military installations or government buildings. Always ask for permission before photographing people.

Support local artisans, avoid single-use plastics, and respect natural sites by not littering.

Learn a few basic Arabic or French phrases. Locals appreciate the effort, even if it’s just ‘hello’ (salam) or ‘thank you’ (shukran).

Most nationalities require a visa for Algeria. Check with the nearest Algerian embassy.

Arabic and French are primary; English is limited, especially outside hotels.

Algerian Dinar (DZD). Cash is king; credit cards are accepted in upscale hotels but not everywhere.

Alcohol is available in some hotels and bars, but public consumption is illegal.

Yes, but always check for lifeguards and avoid swimming alone.

Light clothing for summer, a jacket for evenings, modest attire, sunscreen, and a power adapter (Type C/E, 230V).

Yes, but avoid photographing military or government sites.

Local SIM cards are cheap and easy to buy. Roaming can be expensive.

Tipping is appreciated but not mandatory; 10% in restaurants is standard.

ATMs are available in the city but may have limited cash; carry enough dinars.

Generally safe, but expect attention. Dress modestly and avoid isolated areas at night.

Hearty and flavorful, with dishes like couscous, tajine, and fresh seafood.