Kheir Eddine

It's customary to eat with the right hand, and guests are often served first. Meals are usually shared communally.

Taxis may not always use meters, so it's best to agree on a fare before starting the ride.

Summers can be very hot, so plan outdoor activities for early morning or late afternoon.

Don't miss couscous, tajine, and traditional Algerian pastries like makroud.

Local festivals often feature traditional music and dance, such as the Chaabi style.

Eat at local markets and use public transportation to save on costs.

Always ask for permission before photographing people, especially in rural areas.

Politeness is key; a simple greeting in Arabic is appreciated before starting a conversation.

Support local artisans and avoid single-use plastics to minimize your environmental impact.

Yes, most nationalities require a visa for Algeria. Apply at least 4 weeks in advance.

Algerian Dinar (DZD). Cash is king; credit cards are rarely accepted.

No, French and Arabic are common. Learn basic French phrases.

No, stick to bottled water.

Yes, but always check for lifeguards and strong currents.

Couscous, tagines, fresh seafood, and mint tea are staples.

Limited; mostly quiet evenings at cafés or restaurants.