Djaafra

Tipping is appreciated but not mandatory. 10% is customary for good service.

Yes, the Date Festival in autumn celebrates local produce with music and traditional dances.

Always ask for permission before photographing locals, especially women and children.

Try 'Merguez', a spicy lamb sausage, often served with bread or couscous.

Use 'Salam alaykum' (Peace be upon you) and wait for the response 'Wa alaykum salam'.

Opt for shared transport and support local artisans to reduce your environmental impact.

Light, loose clothing that covers shoulders and knees is respectful and practical for the climate.

Yes, bargaining is expected in souks, but do so politely.

Tea ceremonies are a significant part of social interactions; always accept if offered.

Join a guided tour for safety and to learn about the desert's ecology and history.

Most nationalities require a visa for Algeria. Apply at least 4 weeks in advance.

French and Arabic are common; English is limited. Learn basic French phrases.

Cash is king. ATMs are scarce; bring euros or dinars. Cards accepted only in Bouira.

Try couscous, tajine, and mechoui (roast lamb). Street food is safe but choose busy stalls.

Local guides can be arranged through Bouira tourism office. Hiking guides recommended.

Yes, but avoid military or government buildings. Ask before photographing people.

Comfortable hiking shoes, warm layers, sunscreen, insect repellent, and a reusable water bottle.