Don't miss out on trying 'Chakhchoukha', a traditional dish made from torn pieces of flatbread soaked in a flavorful sauce, and 'Makroudh', a sweet pastry filled with dates and nuts.

Yes, the Olive Festival held in autumn is a must-see, celebrating the region's olive harvest with traditional music, dance, and food.

Hiking in the Djebel Mansourah mountain range and exploring the local olive groves are highly recommended.

Tipping is not mandatory but appreciated. A small tip of 5-10% is considered generous.

Public buses can be crowded and may not always run on schedule, so plan accordingly. Taxis are a more reliable option for getting around.

During Ramadan, it's respectful to avoid eating, drinking, or smoking in public during daylight hours.

Opt for local eateries and markets for affordable meals and souvenirs. Public transportation is also a cost-effective way to get around.

Always ask for permission before photographing people, especially in rural areas. Some religious sites may also have restrictions on photography.

Arabic is the primary language, but French is widely understood. Learning a few basic Arabic phrases can go a long way in building rapport with locals.

Olive oil, honey, and traditional handicrafts like pottery and woven rugs are popular regional specialties.

Support local businesses, avoid single-use plastics, and respect natural sites by not leaving any trash behind.