About Algiers

A 10% tip is appreciated but not mandatory in restaurants. Small change is sufficient for cafes and taxis.

Always ask for permission before photographing people, especially women and in traditional areas like the Casbah.

Meals are often shared communally. Use your right hand for eating if not using utensils, and try local specialties like chorba (soup) and brik (fried pastry).

Hire a local guide to navigate the maze-like streets and learn about its history. Wear comfortable shoes for steep, uneven paths.

Many museums offer free or discounted entry on certain days. Public transport is cheaper than taxis for longer distances.

Cover shoulders and knees; women may need a headscarf. Non-Muslims are usually not allowed inside prayer halls.

Bargaining is expected in souks, but keep it friendly. Start at half the asking price and meet in the middle.

Use the tram or metro to reduce carbon footprint. Avoid single-use plastics; carry a reusable water bottle.

Attend a Rai music performance, a genre originating in Algeria, for an authentic cultural experience.

Yes, dishes like tajine zitoune (olive stew) and mechouia salad are vegetarian-friendly. Specify 'sans viande' (without meat) when ordering.