About Alger

Visit small, family-run restaurants in the Casbah for authentic dishes like couscous, tajine, and mechoui. Street food like merguez sandwiches is also a must-try.

Avoid photographing government buildings, military installations, or people without their permission. Always ask before taking photos in markets or religious sites.

Use public transportation, eat at local eateries, and shop at markets like Souk El Djemaa for affordable souvenirs and fresh produce.

Always use your right hand for eating and passing food. It’s polite to leave a small amount of food on your plate to show you’re satisfied.

Summer can be crowded with local tourists, while winter rains may limit outdoor activities. Spring and autumn offer the best balance of weather and fewer crowds.

Alcohol consumption is restricted and not widely available. Public displays of affection are frowned upon, and modest dress is expected.

Don’t miss out on Algerian pastries like makroud and kalb el louz, or the refreshing mint tea served with pine nuts.

Support local artisans, avoid single-use plastics, and respect natural sites like the Jardin d'Essai by not littering.

Arabic and French are widely spoken. Learning a few basic phrases in Arabic, like 'Shukran' (thank you), is appreciated.

Traffic can be chaotic, and drivers often don’t follow strict lane rules. Be cautious when crossing streets and consider using the metro for a smoother experience.