Discover with Fabio, a gastronomist, the variety of fruit and vegetables harvested in Santander at Bucaramanga’s central market. Fabio will take you to one of the oldest cafes in the city for a typical coffee and pandebono, a sweet and savory cheese bread. Return to his apartment to prepare regional cuisine such as empanadas and arepas or a fish stew with Fabio and his mother Carmen. You will learn to make the dough and prepare a variety of...