Step into a beautiful penthouse with stunning views of the Swiss Alps, Lake Como, and Monte Rosa. Immerse yourself in the flavors of Lombardy as you learn to work with traditional local flours—polenta, buckwheat, and "fioretto" yellow flour. Under expert guidance, create a delicious appetizer, fresh pasta, and a mouthwatering dessert. Enjoy the process while savoring red and white wines perfectly paired with each dish. The experience...