A Skopje street food walk covers four tasting stops in about 2 hours 45 minutes, from Farmers' Market Bunjakovec to the bohemian quarter of Debar Maalo. It starts with burek still warm from a neighbourhood bakery coupled with the traditional yoghurt, moves to a kafana table for pepper and aubergine spreads with white cheese, crosses the bohemian quarter of Debar Maalo for some kebapi off the charcoal, then finishes over with centuries old...