Immerse yourself in the heart of Georgian hospitality with a hands-on cooking class in Kutaisi. A local family will guide you through the preparation of beloved dishes such as Nigvziani Badrijani, Khinkali, Khachapuri, and seasonal pkhali. In a traditional kitchen, you’ll use fresh local ingredients to create authentic flavors, culminating in a communal meal complemented by homemade wine. This experience not only teaches cooking but also...