This isn't just a tasting; it's a backstage pass to the soul of Kefalonian viticulture. While many enjoy the island’s wine, few understand the journey it takes from the rugged slopes of the Robola Zone to our cellar. What makes this experience truly unique is the breadth of the discovery. You will go behind the scenes of our production to see our craft firsthand before sitting down to a masterclass of 7 distinct labels. This includes our...