Passing through places that are sometimes lively, intimate or majestic, from savory to sweet, at the end of La Grande Gourmande, you will have a full stomach and a head full of stories. On the menu, you will taste traditional local specialties such as foie gras, or cassoulet (revisited!) but also local culinary innovations which rework local specialties such as garlic or which become a health ally such as lacto-fermented vegetables . You...