I offer you a delicious culinary escapade in the image and taste of my love for Papeete, the city where I was born. An immersion in my life in Tahiti, the island where I was born and flourished as a Polynesian and citizen of the world. We will start with a typical breakfast, seated around our famous raw fish in coconut milk. Then, it is to the rhythm of all our tastings (minimum 10) that I will guide you through the city, its history and...