This is a beginner-friendly sushi making experience in Naha, just off Kokusai Street. Using pre-prepped ingredients like tuna, salmon, shrimp, and egg (subject to season and availability), you’ll learn simple techniques and craft your own nigiri sushi in a relaxed, small-group workshop. A trained host guides you step by step—from handling rice to shaping neatly—so first-timers can join with confidence. After learning the basics, try making...