Learn the art of handmade dumplings while enjoying the lively setting of a local Tulsa brewery in this fun cooking class. In this class, Chef Gregory breaks dumpling-making down into simple, approachable steps, starting with building a flavorful vegetable filling with carrots, cabbage, scallions, ginger, garlic and soy. Next, practice folding and sealing your dumplings, learning techniques used in traditional kitchens to create consistent,...