This is not just a cooking class—it’s a journey into the flavors, history, and daily life of Istanbul. Our experience begins in the colorful markets of Kurtuluş, a lively district with century-old specialty shops. We’ll visit spice store, charcuterie, and bakery, tasting and learning about the ingredients that give Turkish cuisine its rich and diverse flavors. Then at home, we’ll cook together just like family, using the fresh...