The Tswapong Hills of Botswana have been a cultural melting pot for nearly 2000 years. San, Venda, Pedi, Ndebele, Birwa and Ngwato peoples have all left their mark in the local cuisine and culture.  The virgin forest of the Hills has long been a source of wild vegetables, fruits and edible insects for the local people. With the help of your local hosts you will learn how to collect and prepare some of the forest produce and get to taste...