Join a talented chef at a local brewery in Charlotte for a hands-on pasta-making experience that will elevate your home cooking! In this interactive class, you’ll learn how to craft fresh pappardelle pasta from scratch using flour, eggs, and olive oil. Master the techniques of kneading, rolling, and cutting your dough, then bring it all together with a rich, slow-simmered Bolognese sauce packed with beef, pork, tomatoes, and fresh...