I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old. Here i will guide you on a journey back in time. This experience takes place in a typical north Sardinian house, a traditional building in the countryside with granite stone walls and a cane roof. It’s my great-grandparents house. Here, I’ll reveal the three main secrets to a long, healthy Sardinian life: PASTA In my great-grandmother...