Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
+3
Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
English
From $6
4.7(216 reviews)
About this experience
You will visit the last salting room and ham dryer still active in Bayonne.
You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham.
The visit ends with a tasting of the house's original products.
More details
Organised by
Pierre Ibaialde
Languages
English
Guest Requirements
Guests aged null+ years can attend.
Group Size
This experience admits up to people and can be booked privately or individually.
Hosting Provider
Pierre Ibaialde hosts via Viator
Total review count and overall rating based on Viator and Tripadvisor reviews.
Tags
Food & DrinkWeather Dependent - Weather-ProofBest ConversionDining ExperiencesLow Supplier Cancellation RateCurated CatalogLow Last Minute Supplier Cancellation RateRestaurantsTop ProductShort term availabilityExcellent Quality
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