Guyana has a plethora of incredible foods. From grass-fed cows, delicious fresh fish, succulent prawns, wonderful tasting chicken and the gorgeous fresh fruits and vegetables of Guyana. Now combine all that with a trained international Guyanese chef with an eclectic menu bringing together an updated form of classical Guyanese cuisine and served in the delightful garden setting of his home. On top of that, combined with the smells of the...