Join us for a delightful cooking experience that embraces the rich traditions of Aelan "slow" food. Our friendly staff will welcome you and share stories about Eden on the River and our unique tourism and farming property. Get hands-on as you learn to prepare simboros, a local delicacy, guided by our knowledgeable team. Afterward, explore our vibrant kitchen gardens, discovering key ingredients like manioc, island cabbage, and coconuts,...