Discover the art of Apulian cooking in a hands-on class led by a local chef in the heart of Lecce, one of southern Italy’s most charming foodie destinations. Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients. Enjoy a fun and engaging experience with expert guidance, 3 glasses of wine plus 1 Prosecco or soft drinks included. With small group sizes, you’ll enjoy a...