• Step into a traditional Madeiran family home and learn to make Bolo do Caco, the island’s iconic bread, in a fun, hands-on experience. • Guided by a seasoned baker with over 40 years of expertise, you’ll knead, shape, and cook bread on a hot stone in our wood-fired oven. • Savor your freshly baked bread with local treats like garlic butter, Portuguese cheese, and chouriço in an intimate small-group setting. • This is more than a cooking...