You can make four of Japan's most popular sweets: Strawberry daifuku, Mochi ice cream, gluten-free Matcha pancake(dorayaki) , and dango. Japanese sweets are low in fat, gluten-free, and very healthy, so you are sure to be very satisfied! Of course, you will receive a recipe so you can make them for your family and friends! Sakura is a certified and experienced Japanese confectionery teacher, so she will be able to share her knowledge on...