About Venezuela

Always ask for permission first, as some vendors may see it as intrusive or believe it brings bad luck to their business.

Offer a warm handshake or a slight nod, and use formal titles like 'Señor' or 'Señora' until invited to be more casual.

Be cautious with 'arepas' or 'empanadas' as they often contain hidden fillings like pork or cheese, even if not explicitly listed.

Tipping 10% is appreciated but not mandatory; rounding up the bill or leaving small change is common in casual eateries.

Use the Metro for efficiency and safety, but avoid rush hours (7-9 AM and 5-7 PM) as it gets extremely crowded.

Visit during 'Carnaval' (February/March) or 'Feria de la Chinita' (November) for vibrant parades, music, and cultural celebrations.

Haggling is acceptable in informal markets, but do so politely and with a smile; it’s part of the cultural exchange.

Bring a small gift like wine or dessert, and always compliment the host’s cooking or home—it’s considered good manners.

Avoid wearing camouflage clothing, as it’s reserved for military personnel and can lead to fines or questioning.

Stay in eco-lodges, buy handmade crafts directly from artisans, and avoid single-use plastics to minimize your environmental impact.

Learn a few basic phrases and use gestures or translation apps; Venezuelans are generally patient and appreciate the effort.

Seek out 'pabellón criollo' in the Andes or 'cachapas' in the central region for a taste of local flavors.