Peru

Yes, haggling is common in local markets, but always do so respectfully and with a smile—starting at about 50-70% of the initial price is a good rule of thumb.

A 10% tip is customary in restaurants, but check your bill first—some places include a service charge. For small cafes or street food, rounding up is appreciated.

In cities like Lima, combis (small buses) don’t have fixed stops—just wave them down and shout 'baja' when you want to get off. Be prepared for tight spaces and fast driving!

Drink coca tea, avoid heavy meals, and take it easy for the first 24-48 hours. Some travelers also take altitude sickness medication like acetazolamide as a precaution.

Always ask for permission first, especially in rural areas like Cusco or Puno. Offering a small tip (1-2 soles) is often appreciated for posed photos.

In many homes and small restaurants, it’s polite to finish everything on your plate—it shows appreciation for the meal. Leaving food might be seen as wasteful.

In some Andean communities, it’s considered disrespectful to step on or disturb the apachetas (stone piles) along hiking trails—they are spiritual offerings.

Book your tickets directly through the official government website to avoid markups from third-party sellers. Also, consider hiking the Inca Trail or taking the train from Ollantaytambo instead of Cusco for cheaper options.

Support local artisans by buying directly from them, avoid single-use plastics, and choose eco-friendly tours that respect wildlife and indigenous communities.

Try cuy (guinea pig) in the Andes—it’s a traditional dish often served roasted. In the Amazon, sample juane, a rice and meat dish wrapped in banana leaves.

Learn a few basic Quechua phrases (e.g., 'Allin p'unchay' for good morning) in Andean regions—it’s a great way to show respect and connect with indigenous communities.

Visit during the dry season (May-October) for easier hiking and wildlife spotting, but be prepared for higher temperatures. The wet season (November-April) offers lush scenery but more challenging travel conditions.

Most Western tourists do not need a visa for stays up to 90-183 days. Check your nationality.

Peruvian Sol (PEN). US dollars are widely accepted in tourist areas.

No, drink bottled or purified water. Avoid ice in street stalls.

Take a train from Cusco or Ollantaytambo to Aguas Calientes, then a bus up. Or hike the Inca Trail (book months ahead).

Acclimatize for 1-2 days in Cusco (3,400m). Coca tea helps; consult a doctor about Diamox.

It's budget-friendly: meals $3-5, hostels $10-15, buses cheap. Machu Picchu entry and tours add cost.

Layers for altitude, rain gear, sunscreen, insect repellent, comfortable walking shoes, and a reusable water bottle.

Yes, but be cautious. Solo female travelers should avoid walking alone at night and use registered taxis.

Ceviche, lomo saltado, aji de gallina, and cuy (guinea pig). Lima is a foodie paradise.

Yes, in cities and tourist areas. Cash is needed for markets and small towns.

Peru Standard Time (UTC-5), same as Eastern US but no daylight saving.

Recommended for Amazon regions; some countries require proof if arriving from an endemic area.