About Marshall Islands

No, it is customary to remove your shoes before entering a Marshallese home as a sign of respect and cleanliness.

Greet elders or leaders with a slight bow or nod, and avoid direct eye contact as a sign of respect for their status.

Inter-island transportation often relies on small boats or charters, which may not run on fixed schedules—plan for flexibility and confirm arrangements in advance.

Always accept food graciously, even if you only take a small portion, as declining can be seen as disrespectful.

Avoid visiting during the rainy season (May to November) due to frequent storms and potential disruptions to travel plans.

It is common to eat with your hands, especially during traditional feasts, but always use your right hand as the left is considered unclean.

Fishing is highly regulated to protect marine resources; always ask for permission and avoid fishing in protected areas or during spawning seasons.

Bring reusable water bottles and refill them at designated stations, as bottled water can be expensive and contributes to plastic waste.

Always ask for permission before taking photos of people, especially elders or in sacred spaces, as it is considered impolite to photograph without consent.

Try 'kakke,' a traditional dish made from breadfruit, coconut milk, and sometimes fish, which is a staple in Marshallese cuisine.

Support local businesses, avoid single-use plastics, and respect coral reefs by not touching or stepping on them while snorkeling or diving.

Speak softly and avoid raising your voice, as loud or aggressive communication is considered rude in Marshallese culture.