About Mexico

Yes, tacos are meant to be eaten with your hands—using utensils can be seen as overly formal or even disrespectful to the casual nature of the dish.

No, always ask for permission before photographing people, especially in indigenous markets, as it’s considered polite and respectful of their privacy.

Dinner is typically eaten between 8-10 PM due to cultural norms and the heat of the day; it’s a social event, so don’t rush it.

Yes, haggling is common at local markets, but do so respectfully and with a smile—starting at about 50% of the asking price is a good rule of thumb.

La sobremesa is the time spent chatting after a meal; it’s a cherished tradition, so don’t rush to leave the table after eating.

Yes, it’s illegal to drink alcohol in public spaces like streets or parks, and smoking is banned in many public areas, including beaches.

Venture beyond the hotel zone—ask locals for recommendations or explore smaller towns nearby for more authentic and affordable experiences.

Avoid rush hours (7-9 AM and 6-8 PM), buy a rechargeable card, and keep an eye on your belongings—it’s efficient but crowded.

Yes, try cochinita pibil in Yucatán, mole in Oaxaca, and birria in Jalisco—each region has its own iconic dish.

Support local artisans, avoid single-use plastics, and choose eco-friendly tours that respect wildlife and natural habitats.

It’s a common greeting among friends and acquaintances; a light cheek kiss (or air kiss) is a sign of warmth and familiarity.

Tipping 10-15% is standard, but always check if a service charge is already included—leaving small change is appreciated for street food or casual spots.