Yes, haggling is common in local markets, but always do so respectfully and with a smile—starting at about 60-70% of the initial price is a good rule of thumb.

Local buses, called 'chicken buses,' are colorful and affordable but often crowded and slow; always keep your belongings secure and be prepared for frequent stops.

It’s polite to wait for the host to invite you to start eating, and always use utensils unless eating street food like baleadas, which are eaten by hand.

During Holy Week, avoid loud or disruptive behavior, and participate respectfully in processions or events if invited—many businesses close, so plan accordingly.

Avoid photographing military installations, police, or airports without permission, and always ask locals before taking their portraits, especially in rural areas.

Choose eco-lodges, support local artisans, and avoid single-use plastics—many communities are working to preserve natural resources like coral reefs and rainforests.

Try 'sopa de caracol' (conch soup), a coastal delicacy, or 'plátanos maduros' (fried sweet plantains), a staple side dish found across the country.

Tipping 10% is customary in restaurants, and small tips for hotel staff, guides, and drivers are appreciated but not always expected.

Learn a few basic phrases in Spanish, as English is not widely spoken outside tourist areas—locals appreciate the effort and will often help you practice.

Public drinking is generally frowned upon, and it’s illegal to remove coral, shells, or other natural items from protected areas like the Bay Islands.

Visit in April for Semana Santa (Holy Week) or in August for the Feria de San Isidro in La Ceiba, known for its vibrant parades and music.

Eat at local 'comedores' (small eateries), use public transportation, and stay in family-run guesthouses or hostels to stretch your budget while supporting the local economy.