Always ask for permission before photographing individuals or religious events, as many Haitians consider it disrespectful to capture their image without consent, especially during Vodou ceremonies.

Opt for modest clothing, avoiding revealing outfits, as rural communities tend to be more conservative; lightweight, breathable fabrics are ideal for the tropical climate.

Tap-taps (shared taxis) are colorfully painted and follow specific routes; confirm the destination with the driver or locals before boarding, and be prepared for crowded, lively rides.

It’s polite to wait for the host to invite you to start eating, and leaving a small amount of food on your plate signals that you’re satisfied, not wasteful.

Seek out 'diri ak djon djon,' a flavorful rice dish made with black mushrooms native to Haiti, often served during special occasions.

Stay at locally owned guesthouses, hire local guides, and purchase handmade crafts directly from artisans to support the community economically.

Public drunkenness is frowned upon, and drinking is generally reserved for social gatherings or celebrations; avoid excessive drinking in public spaces.

Offer a warm 'Bonjou' (good morning) or 'Bonswa' (good evening) with a smile, and shake hands lightly; this shows respect and friendliness.

Eat at local 'lokal' eateries, use shared transportation like tap-taps, and negotiate prices at markets, but always do so respectfully.

Visit during Carnival (February or March) for vibrant parades and music, or in July for the Fête Gede, a celebration honoring ancestral spirits in Vodou tradition.

Haitians value politeness and indirect communication; avoid being overly blunt or confrontational, and take time to build rapport before discussing sensitive topics.

It’s customary to bring a small gift, such as fruit or pastries, when invited to someone’s home, and always remove your shoes before entering if you see others doing so.