No, Costa Ricans often operate on 'Tico time,' meaning events and meetings may start 15-30 minutes later than scheduled. It’s a relaxed approach to timekeeping.

While flip-flops are common at beaches, wearing them in cities or formal settings is considered too casual. Opt for closed-toe shoes in urban areas.

Yes, drivers often use their hazard lights to signal gratitude when you let them merge or pass. It’s a polite gesture, not an emergency.

Sodas are small, family-run eateries serving affordable, authentic Costa Rican meals like casados. They’re a great way to eat like a local on a budget.

Always ask for permission before photographing locals, especially in indigenous communities. Some may decline due to cultural or personal reasons.

A 10% service charge is often included in the bill, but adding a small extra tip (5-10%) is appreciated for exceptional service.

Yes, avoid traveling during Semana Santa (Holy Week) if you want to avoid crowds, as many businesses close and locals travel domestically.

Haggling is not common in Costa Rica, except at some artisan markets. Always negotiate politely and respect the vendor’s pricing.

Stay on marked trails, avoid feeding wildlife, and carry out all trash. Costa Ricans take pride in their natural heritage and expect visitors to do the same.

Yes, refusing food or drink can be seen as impolite. Even if you’re not hungry, accepting a small portion shows respect for the host’s hospitality.

Yes, try olla de carne (beef stew) in the Central Valley or chifrijo (pork and beans) in San José. Each region has its own specialties.

Choose eco-certified lodges, avoid single-use plastics, and support local businesses. Costa Rica is a global leader in sustainability, and visitors are encouraged to contribute.