Yes, tipping is not mandatory in Spain, but rounding up the bill or leaving small change (1-2 euros) in restaurants and bars is appreciated as a gesture of goodwill.

It depends on the location—many churches and cathedrals allow photography without flash, but some, like the Sagrada Família, may charge a fee or restrict photography in certain areas.

Spaniards typically eat dinner between 9-11 PM due to their cultural rhythm, which includes a long midday break (siesta) and later work hours.

Yes, it’s illegal to drink alcohol in public spaces like streets or parks in many cities, and fines can be issued for non-compliance.

Use regional train passes like the Renfe Spain Pass for long-distance travel or city transport cards (e.g., T-10 in Barcelona) for affordable local transit.

Visit early in the morning when locals shop, avoid stalls with flashy signs, and look for smaller, family-run vendors for authentic and affordable options.

A handshake is common in formal settings, but friends and acquaintances often greet with a kiss on both cheeks, starting with the left.

Yes, try cocido madrileño (Madrid’s stew), gazpacho (Andalusian cold soup), and pintxos (Basque tapas) for a taste of Spain’s diverse culinary traditions.

Opt for trains over flights, support local markets and eco-friendly accommodations, and avoid single-use plastics by carrying a reusable water bottle (tap water is safe to drink).

Arrive early to secure a good spot, avoid peak days if possible, and consider smaller local festivals for a more intimate experience.

Yes, it’s considered polite to wait until everyone at the table has their food before starting to eat, as meals are seen as a social event.

The ‘menu del día’ is a fixed-price lunch menu offered at many restaurants, typically including a starter, main course, dessert, and drink for around 10-15 euros—great for budget-friendly dining.