About North Macedonia

Haggling is not common in North Macedonia, except in some flea markets or with street vendors; always approach it politely and with a smile.

Tipping is appreciated but not mandatory; rounding up the bill or leaving 5-10% is considered generous.

It’s common to share dishes, especially meze (appetizers), and refusing food or drink offered by a host can be seen as impolite.

Always ask for permission before taking photos in churches or monasteries, as some consider it disrespectful.

Buses are the main public transport; buy tickets from kiosks or drivers, but be prepared for irregular schedules and limited English signage.

Avoid stepping on or over someone’s feet, as locals believe it brings bad luck; apologize immediately if it happens.

Try tavče gravče, a traditional bean dish, and ajvar, a roasted red pepper and eggplant spread, both staples of Macedonian cuisine.

Support local artisans and small family-run guesthouses, and avoid single-use plastics, as recycling infrastructure is limited.

Visit in late spring or early autumn to avoid summer crowds and enjoy pleasant weather for swimming and exploring.

North Macedonians value direct eye contact and a firm handshake; interrupting someone mid-conversation is considered rude.

Use the free Skopje City Card for discounts on museums, attractions, and public transport; it’s available at tourist info centers.

Dress modestly when visiting churches or monasteries—cover shoulders and knees, and avoid revealing clothing.