Haggling is uncommon in Montenegro, except in some tourist-oriented markets; always approach it politely and with a smile.

Dress modestly (cover shoulders and knees), avoid loud conversations, and ask permission before taking photos of monks or religious artifacts.

It’s polite to wait for the host to invite you to start eating, and leaving a small amount of food on your plate signals you’re satisfied.

Tipping 5-10% is appreciated but not mandatory; rounding up the bill is common in casual eateries.

Drive cautiously, as roads can be narrow and winding; locals often use headlight flashes to signal oncoming traffic or hazards.

Smoking is banned in all indoor public spaces, and it’s illegal to take sand, stones, or shells from beaches as souvenirs.

Stick to marked trails, avoid littering, and consider hiring local guides to support the community and learn about conservation efforts.

Look for restaurants filled with locals, avoid menus in multiple languages, and ask for recommendations from your accommodation hosts.

Late spring (May) or early autumn (September) offer pleasant weather and fewer tourists compared to the peak summer months.

Don’t miss Njeguški pršut (smoked ham), kačamak (cornmeal dish), and local wines like Vranac or Krstač.

Always ask for permission before photographing people, especially in rural areas, and avoid taking pictures of private homes without consent.

Use local buses instead of taxis for intercity travel, and consider carpooling apps or shared rides for longer distances.