Declining a toast is considered impolite; it's better to take a small sip even if you don't drink alcohol, as toasting is a deeply rooted tradition.

Rural public transport can be infrequent and informal; expect shared minibuses (rutieras) that may not follow strict schedules, so plan extra time for travel.

Visit during Martisor (March 1st) to experience the spring festival where locals exchange red-and-white tokens symbolizing renewal and good luck.

Bring a small gift like wine or sweets, and be prepared to eat generously—declining food can be seen as disrespectful to the host's hospitality.

Dress modestly (covered shoulders and knees) and avoid loud behavior; some monasteries may restrict photography, so always ask for permission.

Visit local wine cellars like Cricova or Purcari independently instead of booking expensive tours; many offer affordable tastings and self-guided visits.

Always ask for permission before photographing people, especially in rural areas, as some may find it intrusive or disrespectful.

A handshake is common, but close friends and family often greet with a kiss on both cheeks, starting with the right.

Try 'zeama,' a sour chicken soup with homemade noodles, often served with a dollop of sour cream and fresh herbs.

Support local artisans by purchasing handmade crafts, use reusable water bottles (tap water is generally safe), and opt for eco-friendly accommodations like rural guesthouses.