Yes, refusing food or drink outright can be seen as impolite; it's better to accept at least a small portion to show appreciation for their hospitality.

Maltese drivers often use hand signals or flash headlights to communicate, and roundabouts can be chaotic—yield to traffic already in the circle.

Arrive early to explore the decorations and avoid the largest crowds, then stay for the fireworks display, which is a highlight of the festa.

Photography is generally allowed in churches, but avoid using flash or taking pictures during Mass, as it’s considered disrespectful.

Tipping is appreciated but not mandatory (5-10% is fine), and it’s common to share dishes like ftira or rabbit stew with the table.

Join locals for a game of boċċi (a traditional bowling game) in village squares, especially in the evenings when it’s cooler.

Use the Tallinja card for unlimited bus rides at a fixed rate, or rent a bike to explore smaller islands like Gozo and Comino.

Swimming is allowed almost everywhere, but avoid swimming near fishing nets or boats, and always respect designated swimming zones.

Attend the Mnarja festival in June, a traditional celebration with folk music, rabbit dishes, and agricultural displays in Buskett Gardens.

Support local markets for fresh produce, use reusable water bottles (tap water is safe), and avoid single-use plastics, especially on boat trips.

Try 'bigilla,' a traditional bean dip served with galletti (crackers), often found in local bars or as a snack during village feasts.

Maltese people are warm and expressive, so expect animated conversations and don’t be surprised if they stand close while talking—it’s a sign of friendliness.