Yes, refusing food or drink can be seen as impolite. It’s best to accept at least a small portion to show appreciation for their hospitality.

In smaller towns, buses may not run on strict schedules, so always check local timetables and be prepared for slight delays.

When visiting a traditional Lithuanian sauna, always follow the host’s lead, and don’t be surprised if they suggest using a birch branch (vanta) for a light beating—it’s part of the ritual.

The Užgavėnės festival in February, marking the end of winter, features masks, costumes, and burning of a Morė effigy—a must-see for cultural enthusiasts.

Cut them into smaller pieces with a fork and knife, and avoid overloading your fork to prevent the filling from spilling out.

It’s illegal to sing the national anthem disrespectfully or to desecrate national symbols, so always treat them with reverence.

Look for ‘dienos pietūs’ (daily lunch specials) at local eateries, which are often hearty and affordable, typically served between 12-3 PM.

Always ask for permission before photographing people, especially in rural areas, and avoid taking pictures of military or government buildings.

Many Lithuanians, especially younger generations, speak English, but learning a few basic phrases in Lithuanian (like ‘ačiū’ for thank you) will earn you goodwill.

Don’t miss šakotis (tree cake) in Dzūkija or skilandis (smoked meat sausage) in Samogitia—both are regional delicacies.

Use public transportation, support local markets, and consider staying in eco-friendly guesthouses, especially in national parks like Aukštaitija or Curonian Spit.