Sicily

A car is highly recommended for exploring beyond major cities, archaeological sites, and coastal areas. Public transport exists but can be infrequent in rural regions.

English is commonly spoken in tourist areas, hotels, and restaurants. In smaller towns and rural areas, Italian or basic phrases will be more useful.

Don't miss arancini (rice balls), pasta alla Norma, fresh seafood, cannoli, granita with brioche, and wines from Mount Etna and Marsala regions.

Credit cards are accepted in hotels, restaurants, and larger shops in cities. Carry cash for markets, small establishments, and rural areas.

At least 7-10 days allows you to explore key regions. Two weeks is ideal for a comprehensive tour including islands and inland areas.

EU citizens need only ID; others may require a Schengen visa. Check with your embassy.

Euro (€). Credit cards widely accepted, but cash is preferred in small shops.

In tourist areas, yes, but learning a few Italian phrases helps.

Renting a car offers flexibility; trains and buses are good for cities.

Generally safe in cities, but bottled water is recommended elsewhere.

Light clothing for summer, layers for spring/autumn, comfortable walking shoes, and a scarf for churches.

Arancini, cannoli, pasta alla Norma, caponata, and fresh seafood.

Yes, but take standard precautions, especially at night.

Yes, with roaming or a local SIM. WiFi is common in hotels and cafes.

Not mandatory, but 5-10% in restaurants is appreciated.

The Feast of Saint Agatha in Catania (Feb) and Infiorata in Noto (May) are highlights.

Yes, many restaurants offer vegetable-based dishes, but inform them of dietary needs.