Campania

Yes, the main tourist areas of Naples are safe. As in any major city, be vigilant against pickpocketing in crowded spots like train stations and markets. Use common sense, don't flash valuables, and be aware of your surroundings.

You must try authentic Neapolitan pizza (Margherita or Marinara) from a traditional pizzeria, fresh mozzarella di bufala (buffalo mozzarella), sfogliatella pastries, and seafood along the coast. Don't forget to sample limoncello, the region's famous lemon liqueur.

Yes, it is highly recommended to book tickets online in advance, especially during peak season (April-October). This guarantees entry and allows you to skip the often long ticket queues.

Take a Circumvesuviana train from Naples to Sorrento (about 1 hour). From Sorrento, take a SITA bus along the coast to Positano, Amalfi, and other towns. In summer, ferries also run from Naples and Sorrento to Positano and Amalfi.

Yes, if you have time. Pompeii is vast and gives a grand sense of an entire Roman city. Herculaneum is smaller, better preserved (with intact wooden elements and upper floors), and less crowded. They offer complementary experiences.

Varies by nationality. EU citizens need no visa; many others (US, Canada, Australia) can stay up to 90 days without a visa. Check with the Italian embassy.

Take the Circumvesuviana train to Sorrento, then a bus or ferry along the coast. Alternatively, a direct ferry from Naples to Amalfi or Positano is scenic.

Yes, tap water is safe in most of Campania. However, many locals prefer bottled water. In remote areas, check with your host.

Comfortable walking shoes, light layers, a scarf for churches, swimsuit, sun protection, and a reusable water bottle. In summer, light clothing; in winter, a jacket.

Yes, but it's rushed. Pompeii needs at least 3-4 hours, Herculaneum 2 hours. Take the Circumvesuviana train between them. Start early.

Yes, especially Positano and Capri. Budget travelers can stay in Sorrento or Salerno and day-trip. Food and accommodation are pricier than Naples.

Pizza Margherita in Naples, spaghetti alle vongole, mozzarella di bufala, sfogliatella, limoncello, and seafood. Don't miss the street food: fried pizza, arancini.

In tourist areas, yes. In smaller towns, less so. Learning a few Italian phrases (buongiorno, grazie) is appreciated.

Ferries and hydrofoils from Naples (Molo Beverello) and Sorrento run frequently. Book ahead in summer. The journey takes about 50 minutes.

Not recommended. Traffic is chaotic, parking scarce, and ZTL (limited traffic zones) are strictly enforced. Use public transport or taxis.

Early morning or late afternoon to avoid heat and crowds. Spring and autumn are ideal. Winter can be rainy but less crowded.

Yes. Cover shoulders and knees. No beachwear or revealing clothing. This applies to the Duomo di Napoli and other religious sites.