About Cyprus

Haggling is not common in Cyprus, except in some tourist-oriented markets where polite negotiation might be expected.

Cypriot coffee is strong and served with grounds; it's customary to sip slowly and leave the sludge at the bottom of the cup.

Driving is on the left, and it's common for locals to use hand signals or flash headlights to communicate on the road.

Dress modestly, covering shoulders and knees, and avoid loud conversations; women may need to cover their heads in some monasteries.

Easter is a major holiday; avoid scheduling important meetings and join in local festivities like candlelit processions if invited.

Try 'koupepia' (stuffed vine leaves) and 'afelia' (pork marinated in wine), which are less touristy but deeply rooted in Cypriot cuisine.

Avoid photographing military installations or personnel, and always ask permission before taking photos of people, especially in rural areas.

Buses are reliable but infrequent in rural areas; consider renting a car for flexibility, especially to explore remote villages.

Stay in eco-friendly accommodations, buy local crafts, and avoid single-use plastics, especially on beaches.

A handshake is common, but close friends may greet with a kiss on both cheeks; always use titles like 'Mr.' or 'Mrs.' unless invited to be informal.

It's illegal to remove antiquities or natural materials like seashells from archaeological sites or beaches; always respect protected areas.

Spring (April-May) and autumn (September-October) are ideal, with fewer crowds and vibrant local festivals like the Limassol Wine Festival.