About Turkey

Yes, haggling is expected in bazaars and markets—start by offering 50-60% of the initial price and negotiate politely with a smile.

Always accept tea or coffee when offered, as it’s a sign of hospitality; hold the glass by the rim to avoid burning your fingers.

Remove your shoes before entering, dress modestly (cover shoulders and knees), and avoid visiting during prayer times unless you’re there to pray.

Use the Istanbulkart for seamless travel across buses, trams, and ferries; avoid rush hours (7-9 AM and 5-7 PM) for a smoother experience.

Visit a 'kahvaltı salonu' (breakfast house) and try regional specialties like menemen, kaymak, and fresh simit—locals often linger for hours.

Avoid public displays of affection, especially in conservative areas, and never photograph military installations or personnel.

Spring (April-May) and autumn (September-October) offer the most stable weather and fewer cancellations due to wind.

Choose locally-owned accommodations, avoid single-use plastics, and respect natural sites like Pamukkale by staying on designated paths.

A handshake is common, but close friends and family may greet with a kiss on each cheek—always wait for the other person to initiate.

In Gaziantep, try baklava and lahmacun; in the Black Sea region, sample hamsi (anchovies) and mıhlama (cheese fondue).

Round up the bill or leave 5-10% in casual eateries; for upscale dining, 10-15% is appreciated but not mandatory.

Visit government-certified shops, ask for a certificate of authenticity, and avoid high-pressure sales tactics in tourist-heavy areas.