Always ask for permission before photographing individuals or religious sites, as many Timorese value privacy and respect for sacred spaces.

Wear modest clothing, covering shoulders and knees, to show respect for local customs and conservative values in rural areas.

It’s polite to wait for the host to invite you to start eating, and using your right hand for eating or passing items is considered respectful.

Microlets (shared minivans) are the primary public transport, but routes are informal—ask locals for guidance or hire a taxi for convenience.

Visit during the dry season (May-November) and consider timing your trip for Independence Day (May 20) or All Saints’ Day (November 1) for vibrant cultural celebrations.

Try 'Ikan Sabuko,' a flavorful dish of grilled fish marinated in tamarind and spices, often served with rice and local greens.

Avoid public displays of affection, as they are frowned upon, and always remove your shoes before entering someone’s home.

Stay in locally-owned guesthouses, buy handicrafts directly from artisans, and participate in community-based eco-tours to support the local economy.

Timorese value politeness and indirect communication—avoid being overly assertive or confrontational in conversations.

Eat at local warungs (small eateries) for affordable meals, and use shared transportation like microlets instead of private taxis.

Look for handwoven tais cloth, a traditional textile unique to Timor-Leste, often sold at local markets or cooperatives.

Learn a few basic Tetum phrases, participate in community activities when invited, and always show gratitude for hospitality.