Yes, chewing gum is banned except for therapeutic or dental purposes, and you can't import or sell it.

Always ask for permission before photographing people, especially in cultural or religious spaces, as it’s considered polite.

Tapping twice ensures the fare is deducted correctly; once when boarding and once when alighting to calculate the distance traveled.

Yes, wasting food is frowned upon, especially at hawker centers where portions are modest and affordable.

Visit early in the morning on weekdays, as weekends and public holidays are peak times for locals and tourists alike.

No, durian is banned on public transport due to its strong smell, so plan accordingly if you buy one.

Queuing is a deeply ingrained cultural norm; cutting in line is considered highly disrespectful.

Tipping is not expected in Singapore, as a 10% service charge is often included in bills at restaurants and hotels.

Bring your own reusable container and utensils to hawker centers to reduce single-use plastic waste.

Long queues often indicate a highly recommended stall; locals know the best spots, so follow the crowd for authentic flavors.

While flip-flops are fine for casual outings, some upscale restaurants and religious sites may require more formal footwear.

Locals 'chope' (reserve) seats by placing packets of tissue paper on tables; it’s an unofficial but widely respected system.